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- Meets international sanitary standards
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It is an indispensable accessory that removes the heat generated by machines used to make ice-cream and popsicles
This production setup wastes the thermal fluid with frequent drippings
Picochurros mold 94 ml 22f - "000.190" 18 Cavities - Meets international sanitary standardsEngineered with a precision designed cavity system, this mold makes filling with syrup a seamless, efficient process. Whether you're using caramel, dulce de leche, chocolate, or any signature syrup, this mold is designed to integrate the fill step naturally into your production flow no retrofitting, no improvising. **Can only be demolded with a Picochurro Ice Pop Demolder.**
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