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Harvest Notes from Patrick at Frantoio Grove:
rub it all over - even under the skin
we use 100% North Coast Zinfandel when the brix (sugars) are over 26 - very concentrated and almost port-like
round flavor
KATZ Gravenstein Apple Cider Vinegar Home Chef / Food Service Harvest Notes from Patrick at5. 6% acidity About The Taste: The Gravenstein Apple has played an important role in the history and culture of Californias western Sonoma Valley since the 1900s. By 1945 when plantings peaked, over 14,000 acres of the area were covered with Gravenstein apple trees. Unfortunately there are far fewer today with thousands of acres being replanted with grape vines. Slow Food has declared the Gravenstein apple to be a "Heritage" food that should be
