Katana Saya Pakkawood 20cm Gyuto Knife Yanagi Sashimi Knife The Katana Saya Pearl 15cm

The Katana Saya Pearl 15cm Boning Knife is perfect for filleting and boning both meat and fish

sharp blade with a pointed tip is one of the most popular across the world - A must have for chef's or home cooks

chop and prepare food quickly and easily

VG-10 stainless steel is hard and unbreakable and can reach a Rockwell hardness rating of up to 63HRC

Katana Saya Pakkawood 20cm Gyuto Knife Yanagi Sashimi Knife The Katana Saya Pearl 15cmKatana Saya Knife Range VG 10 core steel with Damascus Cladding, HRC 60+ 'Eastern Range' with wooden 'Saya' Black pakkawood handle Attractive layered effect blade Well balanced all round kitchen knife Much like the traditional Chefs Knife, the Katana Saya Pakkawood 20cm Gyuto Knife is perfect for most tasks in the kitchen. The pointed tip helps with delicate filleting of meat and fish. The Gyuto knife is the perfect all purpose knife in Japanese