Sagamore Distillery 'Double Oak' Rye Whiskey New Zealand The 2016 Maeve Shiraz comes

The 2016 Maeve Shiraz comes from a select parcel of grapes in the Moppa sub region of the Barossa Valley

Black Lime

An oily palate screams 'Dailuaine'

these three key ingredients really start to sing

Sagamore Distillery 'Double Oak' Rye Whiskey New Zealand The 2016 Maeve Shiraz comesAfter aging our straight rye whiskey for 4 to 5 years in high char new American oak barrels, our distillers transfer the aged whiskey into toasted wave stave barrels for an additional 18 months. The increased surface area of the low char, medium plus toast staves imparts Double Oaks delightful caramel, toffee, hazelnut, and toasted coconut. Our classic Maryland style rye whiskey is reimagined through this innovative aging process and then proofed with