Digital Recipe Book - Module Lactose Free (Fruits) 22 Holes Production capacity: up to 700

Production capacity: up to 700 flavored ice units of 220 ml per hour

The PRO16 is an ice cream production machine with aeration of up to 70%

250 units is typically a gradual process and depends on commercial development and market outreach

Reduced costs of ingredients also helps to pay off the equipment quickly

Digital Recipe Book - Module Lactose Free (Fruits) 22 Holes Production capacity: up to 700In this book you will find 25 water base and fruit base recipes, to have different options of fruit cream, and ice pop in your business. Book content This book contains the following recipes Neutral Water Base Strawberry (37%) With Condensed Milk Strawberry 60% strawberry Kiwi Pineapple with mint Banana Sorbet Passion fruit sorbet Orange with orange jam Mango with pepper Melon Coconut Water Guava Sorbet Lemonade with filling Kibana (Kiwi and Banana)