The Regional Italian Cookbook: Recipes from The Silver Spoon Fall 2025 Sketches and models show how

Sketches and models show how the idea was worked out

Artemisia Gentileschi

This stunning volume pays homage to Marron as one of the most visionary and avid collectors of the twentieth and twenty-first centuries

developed its distinctive dishes

The Regional Italian Cookbook: Recipes from The Silver Spoon Fall 2025 Sketches and models show howFeatured in Eater, Bookpage, and The Pittsburgh Post Gazette 'A master class in the inner workings of a proper Italian recipe collection.' Eater Italys most trusted home cooking resource presents a richly illustrated exploration of the countrys unique regional cuisines Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver