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soybeans and corn
Lincomycin HCl
amino acids
Preparation of sterile ticarcillin/clavulanate stock solutions
Chloramphenicol-beta-D-galactopyranoside Size:5 mg soybeans and cornChloramphenicol beta D galactopyranoside forms the antibiotic Chloramphenicol when undergoing hydrolysis. The addition of the sugar provides increases solubility and greater absorption of the Chloramphenicol. Product Specifications Chloramphenicol beta D galactopyranoside; 3' O Galactopyranosylchloramphenicol; Formula: C17H22Cl2N2O10 MW: 485. 27 g mol Storage Handling: Store at room temperature. PubChem Chemical ID: 53230086
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