Bob's Red Mill, Amaranth Flour, Whole Grain, 18 oz (510 g) lactoferrin D-Mannose is a monosaccharide hexose

D-Mannose is a monosaccharide hexose sugar

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Contains less than 2% of the following: Cocoa processed with alkali

magnesium L-threonate improved the function of signaling pathways necessary for healthy memory

Bob's Red Mill, Amaranth Flour, Whole Grain, 18 oz (510 g) lactoferrin D-Mannose is a monosaccharide hexoseResealable Package An Employee Owned Company To Your Good Health Bob Moore Gluten Free Vegan Non GMO Project Verified USDA You Can See Our Quality 100% Whole Grain 35 g or More Per Serving 100% of The Grain is Whole Grain Kosher Pareve Certified by QAI Our amaranth flour has a mild but distinct sweet, nutty, malt like flavor. It's a delicious way to enhance the flavor and nutrition of baked goods and wonderful for gluten free baking when combined with