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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
WHEAT FLOUR
Please note that imported kimchi tends to be fermented longer and is prone to containing more lactic acid (an increase in sour taste)
Please note imported kimchi tend to be fermented longer and are prone to containing more lactic acid (an increase in sour taste)
MALIC ACID
You Us Gonghwachun 6.88oz x 4P, 27.52oz Hetbahn WHEAT FLOUR*The actual product package may vary from the images shown on the website*
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