Manahawkin Blend Grind:Fine ground (espresso) This two-coffee blend begins with

This two-coffee blend begins with a washed South American coffee that brings body and structure

Coffee from this lot has low acidity and an excellent body with classic notes of cocoa and nutty granola

a small family-owned 2

Process: wet-hulled — a process specific to Indonesia due to the humid and rainy climate

Manahawkin Blend Grind:Fine ground (espresso) This two-coffee blend begins withA strong robust body with a sweet lingering finish. Manahawkin Blend consists of two coffees a light and dark post roast blend. Try it on a drip for a morning kick, or use it to pull a shot with intense crema. This is our house espresso blend used in the cafe!