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The Pais 215 BC Ferment is a unique expression of the Pais grape
This single malt is crafted from a carefully selected mash bill of malted barley and undergoes an 18-year aging process
The growing season hails from the renowned Marlborough region of New Zealand
This wine pairs beautifully with hearty dishes such as lamb stew
Lassarat PF Clos de France 2024 Willamette The Pais 215 BC FermentDomaine Lassarat, a renowned winery in the Burgundy region of France, is celebrated for its meticulous craftsmanship and dedication to producing high quality wines. The Clos de France is a testament to their expertise, crafted from Chardonnay grapes grown in the esteemed Mconnais sub region. This wine showcases a harmonious balance of vibrant acidity and rich fruit flavors, with notes of citrus, green apple, and a hint of minerality. The winemaking
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