Edmond Briottet Creme de Cerise Griottes (Morello Cherry) 18% 70cl macabeo Angelo Gaja’s wines from Montalcino

Angelo Gaja’s wines from Montalcino seem to get far less attention than his wines from Piedmont and Maremma

There is some lovely smokiness here as well and the wine has depth and texture from the old vines

playful wines made with little to no additions built in a 'drink-me-now' style

cherry and spice

Edmond Briottet Creme de Cerise Griottes (Morello Cherry) 18% 70cl macabeo Angelo Gaja’s wines from MontalcinoTo create this liqueur, Briottet macerates tart Morello cherries in a water alcohol mix for more than two months. This is a fantastic bottle to have at home try a measure with sparkling wine or in cocktails like the Whiskey Sour.