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The dried grapes were destemmed and selected by hand before they were added to the fresh must in several batches
Typical crisp and delicate perlage - tiny
after almost 20 years since the Riserva was last released
This Grand Cru has lots of depth thanks to barrel ageing with substantial time spent on the lees
Edmond Briottet Fraise de Bois (Wild Strawberry) 18% 70cl alsace The dried grapes were destemmedAn absolutely incredible wild strawberry liqueur from Edmond Briottet. This Fraise des Bois liqueur is made by macerating the fresh fruits in alcohol. Sugar is then added. And nothing else. It's that simple.
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