Chakki Atta (NON-GMO) Rice & Pulses This premium basmati variety cooks

This premium basmati variety cooks to fluffy

medium-grain rice variety

and biryani

These crunchy white puffs are traditionally roasted and lightly seasoned to prepare delicious snacks or added to curries

Chakki Atta (NON-GMO) Rice & Pulses This premium basmati variety cooksEnjoy the traditional taste of freshly milled Premium Chakki Atta, made from the finest whole wheat grains. Stone ground using traditional chakki methods, this flour retains the natural nutrients of the wheat, giving it a rich flavor and superior texture for making soft, fluffy rotis, parathas, and other Indian flatbreads. Taste: Nutty, wholesome flavor with a rich, earthy aroma. Texture: Fine, soft, and smooth, perfect for easy kneading and rolling