Bloody Sorrel Seeds - Herb - 100 Seeds Purslane It has increased levels of

It has increased levels of calcium and magnesium and reduced levels of potassium to cater for the natural reactivity of the Coco Coir  / Coco Peat medium

The maroon spots are more pronounced in strong sunlight

for the grower who wants no frills

Dark-green serrated leaves outlined in light-purple

Bloody Sorrel Seeds - Herb - 100 Seeds Purslane It has increased levels ofSorrel is practically speaking, an herb vegetable or pot herb as it can be cooked like a vegetable, while it has a distinctive lemony flavour like an herb. It can be harvested at baby leaf stage and is a great lettuce substitute in salads and sandwiches as it doesn't go limp. It is most delicious when cooked; the flavour is delightfully acidic. It is a fantastic partner to fish, veal, eggs, and potatoes in soup or gratin. Sorrel was gathered from the