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Bio: Family owned and operated in Haro since Don Rafael broke ground on their Bodega in 1877
Jones' unparalleled field experience makes his vineyard selection all the more special
Cider making: no additions of any kind
Bio: Chris Miller’s foray into low intervention Californian wine has been really exciting to watch evolve
2017 Lopez de Heredia ‘Viña Cubillo’, Tempranillo Blend | Rioja Alta, Spain Veneto Bio: Family owned and operatedVarietal(s): 65% Tempranillo, 25% Garnacha with Mazuelo + Graciano Vineyard Management: Practicing Organic Winemaking: Native yeast fermentation in large oak vats Vegan: No; fresh egg whites are used for clarification. No other additives. Typicity: Not only Typical for Rioja, but Heredia is the benchmark for what we would consider red, white and ros Rioja of all age classifications. Bio: Family owned and operated in Haro since Don Rafael broke ground
