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dissolved in olive oil from the Italian master
While not commonly found in supermarkets due to turkeys laying fewer eggs than chickens
on a wooden casing
La Campofilone egg based tagliatelle has an unforgettable taste that evokes the pleasure and memory of traditional Italian Sunday lunches
Veal Ossobuco (Frozen) pomegranate dissolved in olive oil fromPremium Veal Ossobuco tender cross cut veal shank with bone marrow, known for its rich flavor and delicate texture. Perfect for slow cooking, braising, and traditional Italian dishes. The marrow inside the bone adds deep, buttery richness to sauces and broths, while the meat becomes incredibly soft and juicy after cooking. Origin: Australia Storage: Keep frozen at 18C Perfect for: Braising, slow cooking, soups, stews, and gourmet dishes.
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