Modernist Bread at Home by Nathan Myhrvold current-special 5°C) from 32 to 212°F

5°C) from 32 to 212°F (0 to 100°C) and full range to 2500°F depending on the probe being used

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Modernist Bread at Home by Nathan Myhrvold current-special 5°C) from 32 to 212°FNot everyone can affordor find time to read throughall five volumes of Modernist Bread, the baking masterwork by Nathan Myhrvold and the Modernist team. But that doesn't mean that information needs to remain unaccessible. Enter, Modernist Bread at Home. This set, one large book with an accompanying kitchen manual (recipe book), is a distillation of the applicable techniques, methods, tools, and science that the home cook needs to know to make artisan