Swad Butter Ghee (Clarified Butter) (Various Sizes Available) Size:8-Ounce which has been separated from

which has been separated from the pod of the tamarind and made into a condensed paste used in a variety of dishes

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including Punjab

Dunar Festiva Pusa Basmati Rice Push Basmati rice is hugely demanded in the domestic and international market for its premium taste and rich qualities

Swad Butter Ghee (Clarified Butter) (Various Sizes Available) Size:8-Ounce which has been separated fromGhee is widely used in Indian cuisine. In many Indian states, including Punjab, Haryana, Gujarat, Maharashtra, Uttar Pradesh, Bihar, Bengal, and Orissa, rice is traditionally prepared or served with ghee. Ghee is a type of clarified butter that is prepared by boiling butter and removing the residue.