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The Clos de la Butte Muscadet Cotes de Grand Lieu sur lie is crafted from the Melon de Bourgogne grape
with a vibrant acidity and a mineral-driven profile
a boutique winery known for its artisanal approach
The production process involves blending aged rum with cream
Jules Theuriet Pamplemouss NOM 1459 The Clos de la ButteJules Theuriet Pamplemouss is a distinctive spirit crafted by the renowned producer Jules Theuriet. This spirit is characterized by its unique infusion of grapefruit flavors, offering a refreshing and zesty profile. The production method involves careful distillation and infusion processes to ensure the vibrant citrus notes are well integrated into the spirit. With an ABV that complements its lively flavor, this spirit is perfect for creating
