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it must be processed and frozen quickly to preserve its nutritional characteristics
responsible for distributing the ingredients that have been dosed evenly into the ice cream
The machine set presented does not include essential factory infrastructure items
Connection to the process: 1” diameter sanitary tri-clamp
PPL 300/600/1200 - Ice Cream Pasteurization Plants Voltage, Phases and Frequency:220V - 3~ - 60Hz it must be processed and*Please check the laws in your country about food preparation before finish your purchase. PROCESS Prepares and heats all ingredients up to 80C 176F in the process tank (preparation and heating time: 50 min.). Activates the pump in order to transfer the mixture into the transfer tank. Begins preparing a new mixture in the process tank. Connects the cooling tower and the cooling water reservoir. Activates the circulating pump to force the mixture
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