Artadi El Seque Monastrel Alicante 2023 Fer Servadou Resulting from the blending of

Resulting from the blending of indigenous Sangiovese with untraditional Cabernet Sauvignon and Syrah all grown in the clay-limestone soil of the Avvoltore Hill

This Kékfrankos is an excellent example of what the vineyard is known for

a taste of sweets

Maturation in casks previously filled with heavily peated Islay whisky gives an extra layer of smokiness to this characteristically mineral make

Artadi El Seque Monastrel Alicante 2023 Fer Servadou Resulting from the blending ofEl Sequ is Artadis Mediterranean expression of Monastrell, produced from organically farmed vineyards surrounding the village of Pinoso in Alicante. Founded by Juan Carlos Lpez de Lacalle in partnership with local grower Agapito Rico, the project has become one of the leading references for refined, terroir driven Monastrell in southeastern Spain, combining Mediterranean warmth with remarkable freshness and elegance. Old vine Monastrel grown on poor,