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We recommend using a good marinade and cooking the steak whole to rare or medium rare to keep the steak as tender as possible
Made with specialty beef cuts from Herd 77
Summer Sausage
Providing a strong complex and rich flavor that is sure to satisfy
Brisket roast We recommend using a goodBrisket is a boneless cut from the breast section. It has the reputation as a tough cut of meat, but dont be swayed. When slow cooked, the fat and collagen melt into one another creating a very tender, incredibly flavorful meal. If you haven't given it a try, you are missing out. Cooking Notes: Season 24 hours before cooking with your favorite bbq rub. Cook low heat, long and slow on a smoker or pellet grill. Depending on the size, it can take 6 to 10
