At the Table with Zagreus Winery feed-cl0-USA producing a wine bursting with

producing a wine bursting with ripe citrus

Viosinho & Codega do Larinho at 500m altitude in the Douro

thanks to the cooling winds that roll off the False Bay shore

but with a chalky minerality and texture

At the Table with Zagreus Winery feed-cl0-USA producing a wine bursting withZagreus Winery in the Thracian Valley have been producing some of Bulgaria's best wines since their first vintage in 2004. 3rd generation winemaker Dimitar Kostadinov is now at the helm, and under his stewardship the estate has moved to dry farming and organic certification. Dimitar is always experimenting with new cuves and techniques to convey the wonderful Thracian Valley grape varieties and terroir, while also continuing production of the family's