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Winemaking: Spontaneous fermentation
Winemaking: Native yeast fermentations
the key to exceptional mélon is to allow the wine to age on lees
Vineyard Management: Sustainable + Organic
NV Maison Toutain ‘Cidre Bouché’, Sparkling Cider, Normandy, France Kyoho Winemaking: Spontaneous fermentationVarietal(s): 35 heirloom apple cultivars Orchard Management: Practicing organic, hautes tiges system Cider making: no additions of any kind, spontaneous fermentation, light filtration before bottling Typicity: Typical, their style has not changed since the family officially began in 1921. Bio: Corinne Lamiot and her son, Maxime, manage the 62 acres of 35 different apple varieties that make up the family domaine La Couterie. The majority of their cider
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