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Najat Kaanache
A peek behind the curtain at what the world's most exciting chefs actually make at home - perfect for home cooks at all skill and experience levels
The first in-depth exploration of the award-winning King Abdulaziz Center for World Culture in Saudi Arabia
For home cooks
Room for Dessert Spring 2025 Najat KaanacheThe definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali As seen on Netflix series Chef's Table: Pastry. Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adri, Goldfarb lifts the curtain on his creativity, revealing
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