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Farrah estate Sauvignon Blanc has lifted tropical fruit with a well-integrated lemon finish
8 g/l pH: 3
layered with a subtle struck match note
This 8 year old scotch whisky was distilled in 2011 at the Speyside Macduff distillery before maturing in a select ex-bourbon barrel for 10 years
Poncho Fox Absinthe 750ml Australia Farrah estate Sauvignon Blanc hasWild, herbaceous, and daring. Distilled from a traditional French recipe with two varieties of house grown wormwood, foraged mint, lemon balm, and wild fennel, balanced by green and star anise. At 45% ABV, its smooth yet powerful think black jelly beans kissed with mint. Small batch. Naturally vibrant. Made for the curious in Canberra. Food Pairing: Perfect with dark chocolate truffles, roasted lamb with rosemary, or as a digestif after a rich meal.
