Mayan Twilight Potatoes Weeknight Winners and mash their way to

and mash their way to spud stardom

Cut to the looks

They roast up beautifully crisp on the outside and fluffy inside

White sweet potatoes are mild

Mayan Twilight Potatoes Weeknight Winners and mash their way toCut to the looks, because that is the whole point of Mayan Twilight. The skin is mottled in red and gold like dusk over a hillside. It is a heritage phureja with the same ancient Andean lineage as Mayan Gold, but where Gold is a roaster, Twilight is a showpiece. Sweeter and a touch waxier, it is built to be boiled gently, sliced to reveal its colour, and dressed with good olive oil and lemon. It also cooks fast, so watch the timing closely.