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as a marinade for veggies
Don’t limit yourself to just putting olive oil in this fun dish
hang on a plant
It pairs well with our Orange and lemon fused olive oils and Madagascar black peppercorn olive oil
Blenheim Apricot - Balsamic Vinegar - White Infused as a marinade for veggiesBlenheim variety of Apricot is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. Weve married this with our aged white balsamic vinegar. The resulting collaboration is as intoxicating as it is crisp and tart. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.
