Winter Garlic Cloves Simply Pickled salmon Wild Rice is enjoyed today

Wild Rice is enjoyed today as a delicacy throughout North America

Made with 100 % Canadian Beef

Our Wild Rice is easy to cook and easy to keep

Cooking instructions:  Rinse blend in cold water In a heavy saucepan

Winter Garlic Cloves Simply Pickled salmon Wild Rice is enjoyed todayCold climate garlic winters under a blanket of snow before sprouting in early spring, followed by a mid summer harvest. you can eat pickled garlic straight from the jar or use on a charcuterie board. Consider wrapping in bacon and baking until tender or slicing into a salad for some crunchy zing! Enjoy the health benefits of Canadian Pickled garlicIngredients: Field fresh garlic, white vinegar, sugar, sea salt, lemon juice(concentrate), spices