Rosebud Black xiaguan-tea This white clay is particularly

This white clay is particularly difficult to source and work with

This gives the clay unique properties that are desirable for teapot making

full of the heart of the hope and wish

a process that demands years of skill and experience

Rosebud Black xiaguan-tea This white clay is particularlyThis beautiful 200g cake is created by blending our quality Yunnan Black Tea with wild rosebuds. The rose lends a light and sweet floral note to each steep, with underlying hints of fresh spring shoots. 208 F water temperature. Recommended first steeping of 1 minute. Add 30 seconds to one minute for each subsequent infusion. This tea in a longer infusion (3 to 5 minutes) would stand up nicely to milk cream and sugar. 200 gram tea cake. Need a breaking