Capicola Badge Good Food Each salami is 4

Each salami is 4

1 x 12 oz Kielbasa: Smokey and flavorful

and we're sure the members of our Sausage Club will agree

casing-free mockery of what a frankfurter should be

Capicola Badge Good Food Each salami is 4Capicola (also called Coppa, Cotto, or Gabagool) is made from the prized cut of the neck and shoulder. It is cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow roasted to produce a tender shoulder ham. Yes, but what to do with it? Well, if you find yourself with some extra capicola at lunchtime, a simple plate with baguette, a bit of cheese, grainy mustard and a glass of something cold is our