Salt With Lemon and Mint fermented a gourmet splendour

a gourmet splendour

Sturgeon Caviar Ocietra (Baerii)

This condiment may happily be served with any fish dish for a fresh flavour that will be sure to bring any luxury lunch alive with charm

The meat is very tender and tasty

Salt With Lemon and Mint fermented a gourmet splendourOn the nose this condiment gives off an intense and fresh bouquet with its lemon and mint fragrances. In terms of taste, it as aromatic and pronounced, and ideal to try with refined antipasti or at important drinks events where canaps need that extra bit of elegance. This condiment also marries well with first courses and second courses especially with fish such as trout or bass.