Mary Taylor Agenais Rose Mb Roland Distillery The malt backbone is smooth

The malt backbone is smooth and slightly sweet

Kentucky by Bourbon Barrel Foods

The winemaking process typically involves traditional fermentation methods followed by aging in French oak barrels

achieved through a meticulous aging process in both American oak and sherry casks

Mary Taylor Agenais Rose Mb Roland Distillery The malt backbone is smoothMary Taylor Wines is known for its commitment to showcasing the unique terroirs of Europe through its carefully curated selections. The Mary Taylor Agenais Ros is a delightful expression of the Agenais region in France. This ros is crafted from a blend of local grape varietals, offering a refreshing and vibrant profile. The winemaking process emphasizes minimal intervention to preserve the natural characteristics of the grapes, resulting in a wine