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Alcoholic fermentation in stainless steel tanks
concentrating around two benchmark varietals in Chenin and Pinotage
Located in the south east of the Montalcino region close to the beautiful medieval village of Castelnuovo dell’Abate in the Tuscan hills
Crisp acidity mixes with creamy textures while the grapefruit
Flama d'Or Cava Brut casablanca Alcoholic fermentation in stainless steelCava Flama dOr is located in the Comtats de Barcelona area, a land of diverse landscapes, mainly composed of pretty valleys nestling in between low lying mountain ranges A blend of 3 indigenous varietals Xarello 40%, Macabeo 30% and Parellada 30% and crafted using the traditional method, this Cava undergoes secondary fermentation in the bottle, followed by a minimum aging period of 12 months in the cellars. A balanced profile with citrus and green
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