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Place in the oven and heat on 350 F
Slice thinly
bacon and loin trimmings
Preparing Your Robertson’s Smoked Pork Loin
Smoked Sausage Size:2 lbs. Place in the oven andOur Smoked Sausage is made from lean cuts such as ham, bacon and loin trimmings. It's first cured, using the same process of our ham and bacon, and then smoked. Sold in a 2 lb. stick. Preparing Your Robertsons Smoked Sausage Enjoy your Robertsons smoked sausage by browning in a skillet, broiling or microwaving. Our smoked sausage is fully cooked, but it needs to be warmed up for the best flavor. At our store we heat patties in the microwave for a
