Chocomachine - Chocolate Tempering Voltage and Phases:220V - 1~ Because it does not thicken

Because it does not thicken in cold conditions

* Operating at 50Hz the hourly production is reduced by 20% or more

Two blades attached to the mixer uniformly distribute the components of the formula around the cylinder so that no regions are formed in which there is no sufficient agitation

Turbo 100 - Industrial Ice Pop Producer Machine

Chocomachine - Chocolate Tempering Voltage and Phases:220V - 1~ Because it does not thickenThe only machine that allows perfect homogenization and tempering, ensuring a flawless bright product. Versatility Equipment designed to perform 4 tasks simultaneously: 1. Chocolate melting 2. Tempering 3. Dosing 4. Bubble suppression through automatic vibration Product quality Allows precise control of the melting temperature for each type of product (milk chocolate, bittersweet, etc) ensuring a perfect homogenization. Anti clogging dosage control