Nocino Vermouth The lees have added a

The lees have added a silken depth

Good Evening reminds us of all the reasons we like dry saison and wines made with a human touch

but cherries

De Chaunac lends acidity

Nocino Vermouth The lees have added aNocino is a black walnut liqueur, made from unripe black walnuts that we foraged across Ontario, during two weeks of midsummer. The walnuts bring big notes of chocolate and vanilla, so we decided to lean into that with sweet, organic botanicals: nepitella, birch bark, anise hyssop, dandelion. Yarrow and marigold add a delicate citrus note to lift it all up. What's it like? The chocolate and vanilla notes of the walnuts come first, sweet anise and