KATZ Trio Red Wine Vinegar By The Case or elevating fresh vegetables

or elevating fresh vegetables

To achieve this

Slow Food has declared the Gravenstein apple to be a "Heritage" food that should be protected from further encroachment

The olives were again pressed at the Frantoio Grove mill under the watchful and keen eye of Patrick Martin

KATZ Trio Red Wine Vinegar By The Case or elevating fresh vegetables7% acidity There are no shortcuts to making handcrafted vinegar. About The Taste: KATZ Trio Red Wine Vinegar is crafted to mirror the classic Meritage wines where small lots of red wine varietals are blended to create wines with great structure and character. KATZ Trio is made this way by blending selected lots of Merlot, Zinfandel and Cabernet Sauvignon. The finished vinegar has a lovely garnet color with nuances in the flavor of sweet ripe berries.