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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
developing and maturing
a process that took several months to complete
connected by mortar and stone to the medieval walls of Beaune
aged in oak barrels and described by winemaker Liam Idzikowski as “tasting like PX”
Casa Clara Capela White Alentejo 2023 aligote developing and maturingGrapes are carefully selected at the harvesting and in the cellar. The grapes are destemmed before crushing. Fermentation with selected yeasts. Aged on fine lees for 2 weeks. Citrus colour with green reflections. On the nose, the wine shows an aroma with strong lemon, muscade and orange notes. On the palate, the wine is fresh, with a very harmonious long finish.
US$ 36.00
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