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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
skin and connective tissue
Comes with a wooden 'Saya'
The blade is 15cm long making it an optimum sized boning knife for all meats and fish within the kitchen
The Katana Saya Pearl Diamond Sharpening Steel features an exceptionally tough rod and is easy to use
Katana Saya Pearl 20cm Bread Knife Gyuto Knife skin and connective tissueKatana Saya Pearl Knives VG 10 Core Steel with Damascus Cladding, HRC 60+ for extreme toughness 'Western Blade' with protective leather 'Sheath' 'Eastern Blades' with wooden 'Saya' Ethically sourced abalone shell handle Damascus steel blade for sharpness The Katana Saya Pearl 20cm Bread Knife is a popular knife in the European kitchen. The serrated edge allows for smooth cuts of bread, pastry and cakes without applying much pressure, saving your baked
US$ 34.95
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