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the Lelie van Saron is made in a cool climate style - beautifully capturing the minerality of the region’s Cartref soils in balance with refined varietal fruit
pepper against a backdrop of cherry fruit
Dermot cut his teeth apprenticing in Bordeaux
perfectly balancing the beautiful acidity and elegance of Corinto Nero (90%) with the soft warmth of Nero d’Avola (10%)
Bien de Altura, Ikewen, 2022 Jamie's Pick the Lelie van Saron isThis wine is juicy with bags of bight red cherries, beside an aromatic savoury edge of capsicum and tomato leaf and a spritz of white pepper. This wine is wonderfully bright and youthful, with sophistication and balance. A hunk of Pecorino beside this would be a wonderful pairing in itself, but if we're having dinner, serve this with a lamb stew and new potatoes.
US$ 32.75
US$ 449.50
US$ 25.00
