Smoky Kampot Spice Blend Himalayan Salt Left to ripen to red

Left to ripen to red on the vine before being dried and processed

Note: Pepper and salt are not included

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Smoky Kampot Spice Blend Himalayan Salt Left to ripen to redEvery Smoke Master's dream. Blending world renowned Black Kampot Pepper with smoked, mineral rich Himalayan rock salt, sprinkle onto grilled vege, fish or bacon pasta. Kampot Pepper has been grown amongst the azure hills of steamy Southern Cambodia for hundreds of years. Thirteenth century accounts by Chinese explorer Tchou Ta Kouan even mention the highly respected spice. Though production largely ceased under the brutal Khmer Rouge regime of the