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our black walnut liqueur: made from unripe black walnuts that we foraged across Ontario
Each bottle was heat pasteurized for stability (due to the residual sweetness)
not sparkling
Montmorency cherries lend a sweet kind of acid
Strawberry Vidal Piquette Vermouth our black walnut liqueur: madePiquette is an historical beverage, originally made by farmhands in France. They'd take pressed grape skins, soak them in water, and press them again to make a low ABV wine, to have something crushable to drink during hot days in the field. With this vintage, we left Vidal grape skins to soak in water for 8 days, pressed them a second time and blended the small wine with a little strawberry cider. What's it like? Strawberry Vidal Piquette is a
