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Fajita meat is typically thin strips of grilled or sautéed beef
flavorful cut of beef from the shoulder area
bite-sized pieces of beef
beefy flavor and is often used in dishes like fajitas and stir-fries
Angus Denver Angus Fajita meat is typically thinA Denver steak is a flavorful, moderately tender cut of beef, sourced from the chuck primal, near the shoulder. It offers a balance of marbling and robust taste, making it a versatile choice for grilling or pan searing.
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