Katana Saya Pakkawood 15cm Boning Knife 20cm enabling quick and precise chopping

enabling quick and precise chopping

This version is the smaller Santoku with a 12cm blade

The beautiful craftmanship in these knives can be seen in the elegant layered Damascus pattern on the blade

The Western Olive wood range comes gift boxed with a leather sheath that offers the perfect protection for your knife

Katana Saya Pakkawood 15cm Boning Knife 20cm enabling quick and precise choppingKatana Saya Knife Range VG 10 core steel with Damascus Cladding, HRC 60+ for ultimate performance 'Western Range' with protective leather 'Sheath' Attractive gift box included Black pakkawood handle A very specific but essential knife for anyone who takes cooking seriously. The Katana Saya Pakkawood 15cm Boning Knife is ideal for filleting and boning both meat and fish with extreme precision. The blade is 15cm long making it an optimum sized boning