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taking responsibility for the variety of wines the winery produces
The cool coastal breeze allows grapes to ripen gently and to produce the distinctive fruitiness and the elegance a cool climate wine
As leaders in organic production
well-proportioned palate featuring cherry jam and mocha in the flavour profile
Chateau de la Terriere Brouilly pinotage taking responsibility for the varietyThe Chteau de la Terrire has stood in Cerci, facing Mount Brouilly since the 14th century, in the heart of the Beaujolais region. It is one of the oldest estates in the region. Its vines, averaging over 50 years old in age, spread southwards over a purple granite hill contrary to the rest of Brouilly, which is mostly planted on sandy soil. Traditional whole bunch vinification. Approx. 15 day maceration. Aged for 9 months in cements vats. TASTING NOTES
