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Winemaking: Hand-harvested
Varietal(s): Mélon de Bourgogne
His relationships with the farmers of smaller plots coupled with his hands-off winemaking style yields wines that are meant to be effortless enjoyment
Joseph followed his brother (Pierre-Yves) and began to bottle under his own name from 6 hectares of the family's estate
Brasserie Dupont, ‘Farmhouse Ale’, Saison | Tourpes, Belgium 750mL HVE Winemaking: Hand-harvested
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