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Cooking: Autoclave (steam-cooked)
vibrant flavor of Jalisco to the world
and production techniques
Fermentation: Open-air fermentation in stainless-steel tanks over an extended period
EL ATEO BLANCO EDISION ESPECIAL Cooking: Autoclave (steam-cooked)El Ateo Tequila represents a modern, producer owned expression rooted in generations of agave cultivation by the Villalobos family. Distilled at Plantaciones Tequilana (NOM 1635) in the highlands of Jalisco using estate grown agave from Guanajuato, the brand emphasizes traditional techniques, small batch production, and additive free tequila. Built on decades of agave farming heritage, El Ateo focuses on authenticity slow cooked agave, tahona
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