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we left Vidal grape skins to soak in water for 8 days
but we feel that it's far more interesting to use seasonal
peaches and beeswax — it smells like the experience of scraping through propolis before opening a hive
Blue Spruce
Peas in a Pod (12-pack) Botanical we left Vidal grape skinsCider with blackcurrants, cherries and Cabernet Franc. 2023 vintage. Peas in a Pod is our very first time fermenting blackcurrants. They're a funny, delightful fruit, straddling the line between grapes, cherries and vanilla. Folks (including us) have used currants to describe Cab Franc winesso of course we thought 'let's blend these things together'. It was the right call. What's it like?: Peas in a Pod has huge blackcurrant aromas, with underlying
